BATO
.
TO
v3x
←v2x
SIGN IN
Home
Browse
Lists
Users
Groups
More...
Groups
Reviews
Comments
Latest Chapters
Most viewed: 24 hours
Most viewed: 7 days
Most viewed: 30 days
Random Comics
Upload Comic (v2x)
Disqus: Requests
Disqus: Corrections
Disqus: Home
Disqus: Search
Suggestions & Bugs
Disqus: Chat
Bato Docs
B
Mirrors +
SIGN IN
light
dark
dracula
valentine
retro
lemonade
coffee
black
smoke
SIGN IN
comic title or author name
🇬🇧
Wakako-Zake
Chapter 17
Chapter 1 : Salmon grilled with salt
Chapter 2
Chapter 3
Chapter 4
Chapter 5 : Hooba-miso yaki
Chapter 6 : Seared Mackerel
Chapter 7 : Zaru-doufu
Chapter 8 : Ankimo-Ponzu
Chapter 9 : Potato Salad
Chapter 10 : Sazae-no-tsuboyaki
Chapter 11 : Sora-mame
Chapter 12 : Chicken Karaage
Chapter 13 : Ham Katsu
Chapter 14 : Assorted Sashimi Platted
Chapter 15
Chapter 16
Chapter 17
Chapter 18 : Garlic Baked in Aluminum Foil
Chapter 19 : Hokke
Chapter 20 : Agedashi Tomato
Chapter 21 : Chawanmushi
Chapter 22 : University Sweet Potato
Chapter 23 : Horse-Meat Sashimi
Chapter 24 : Simmered Squid and Taro
Chapter 25 : Kakiage-Seafood Tempura
Chapter 26 : Namayuba- Raw Tofu Skin
Chapter 26.1 : Sake at Home
Chapter 26.2 : Celebratory Sake
Chapter 27 : Mapo Tofu
Chapter 28 : Shrimp Ahijo
Chapter 29 : Asparagus grilled on a Skewer
Chapter 30 : Steamed Clams with Sake
Chapter 31 : Grilled Eggplant with Miso
Chapter 32 : Boiled Hamo
Chapter 33 : Namerou
Chapter 34 : Roasted Gingko Nuts
Chapter 35
Chapter 36
Chapter 37
Chapter 38 : Grilled Salted Mackerel Pike
Chapter 39 : Offal Stew
Chapter 40 : Skewered Summer Veggies
Chapter 41
Chapter 42
Chapter 43 : Okonomiyaki
Chapter 44 : Sea Bream Boiled in Soy Sauce
Chapter 45 : Ebi-Mayo for Adults
Chapter 46 : Vinegared Octopus and Cucumber
Chapter 47 : Ginger Pork
Chapter 48 : Raw Ham
Chapter 49 : Horse Mackerel Nanbanzuke
Chapter 50 : Buttered Corn
Chapter 51 : Goya Chanpuru
Chapter 52 : Broiled Oysters
Chapter 52.5
Chapter 53 : Oden
Chapter 54 : Stingray fin
Chapter 55 : Chikuzen-ni
Chapter 56 : Yellowtail Sashimi
Chapter 57 : Grilled Mountain Yam
Chapter 58
Chapter 59
Chapter 60
Chapter 61
Manually
One Page
All Pages
No margin
Margin only
Page number
Default
Original
Win Width
Win Height
768px
960px
1116px
1360px
◀ Prev
◀ Prev Chapter
Next ▶
Next Chapter ▶
Chapter 1 : Salmon grilled with salt
Chapter 2
Chapter 3
Chapter 4
Chapter 5 : Hooba-miso yaki
Chapter 6 : Seared Mackerel
Chapter 7 : Zaru-doufu
Chapter 8 : Ankimo-Ponzu
Chapter 9 : Potato Salad
Chapter 10 : Sazae-no-tsuboyaki
Chapter 11 : Sora-mame
Chapter 12 : Chicken Karaage
Chapter 13 : Ham Katsu
Chapter 14 : Assorted Sashimi Platted
Chapter 15
Chapter 16
Chapter 17
Chapter 18 : Garlic Baked in Aluminum Foil
Chapter 19 : Hokke
Chapter 20 : Agedashi Tomato
Chapter 21 : Chawanmushi
Chapter 22 : University Sweet Potato
Chapter 23 : Horse-Meat Sashimi
Chapter 24 : Simmered Squid and Taro
Chapter 25 : Kakiage-Seafood Tempura
Chapter 26 : Namayuba- Raw Tofu Skin
Chapter 26.1 : Sake at Home
Chapter 26.2 : Celebratory Sake
Chapter 27 : Mapo Tofu
Chapter 28 : Shrimp Ahijo
Chapter 29 : Asparagus grilled on a Skewer
Chapter 30 : Steamed Clams with Sake
Chapter 31 : Grilled Eggplant with Miso
Chapter 32 : Boiled Hamo
Chapter 33 : Namerou
Chapter 34 : Roasted Gingko Nuts
Chapter 35
Chapter 36
Chapter 37
Chapter 38 : Grilled Salted Mackerel Pike
Chapter 39 : Offal Stew
Chapter 40 : Skewered Summer Veggies
Chapter 41
Chapter 42
Chapter 43 : Okonomiyaki
Chapter 44 : Sea Bream Boiled in Soy Sauce
Chapter 45 : Ebi-Mayo for Adults
Chapter 46 : Vinegared Octopus and Cucumber
Chapter 47 : Ginger Pork
Chapter 48 : Raw Ham
Chapter 49 : Horse Mackerel Nanbanzuke
Chapter 50 : Buttered Corn
Chapter 51 : Goya Chanpuru
Chapter 52 : Broiled Oysters
Chapter 52.5
Chapter 53 : Oden
Chapter 54 : Stingray fin
Chapter 55 : Chikuzen-ni
Chapter 56 : Yellowtail Sashimi
Chapter 57 : Grilled Mountain Yam
Chapter 58
Chapter 59
Chapter 60
Chapter 61
◀ Prev
◀ Prev Chapter
Next ▶
Next Chapter ▶
uploaded
3272 days ago
40 member views + 740 guest views
